A short film about re-thinking food banks. Too often, food banks are used as a dump for poor quality food that, while it contains calories, doesn't properly feed a person. A Place at the Table is the story of one church's desire to re-think their approach to food security for their community. Patnering with local farmers, the introduction of community gardens, from top to bottom the way they thought about what they were doing changed.
The local farmer talking about the difficulty of access to land struck a real chord with me, as I live near some of the priciest farm land in the world--some $16-$20K/acre. A forty-five acre (18 hectare) pice of land can easily run $750,000C. And that's in a province with strict rules about keeping agricultural land agricultural.