Link-straveganza!

Food Trucks

From The Toronto Standard. Credit: Jen Chan

Sometimes, there's a lot going on. And those days (like today), well, I can't posibly put an explanatory gloss on everything I see. Like food trucks. Not an entirely new phenomena, but suddenly they've taken off again in popularity.Now, I've had some terrific food truck food: at the St. Albert market we used to get pulled pork and bbq beans made with Cattleboyz BBQ sauce that was to die for. And green onion cakes were always a food you bought at a street vendor tent. I've even thought about opening one. But the current mania just seems an invitation to bad food driving out good (in the foodie version of Gresham's Law). Bronwyn Kienapple is asking a few of the same questions in the Toronto Standard.

Occupy The Farm

From Climate Connection.org

Trying to get a handle on what the Occupy movement means seems impossible--except to say that as a movement that seems dedicated to citizen involvement and democratic empowerment, I couldn't be more supportive. The Occupy the Farm group taking over UC Berkley lands and procceeding to plant food crops is an interesting idea. Jeff Conant explores it in more depth at Climate Connection.org.

Corporate Land Purchases

from the Grain website

Not just corporations, but nations (I'm looking at you, China), are busy buying up farmland--particularly in the developing workd--not to grow food to feed indigenous populations, but to support their own populations. This is a good idea from the corporate and national governments perspectives, but really is unsustainable. Carey L. Biron takes on the issue at Farm Land grab.org. Carey Gillam, at the same site, points out the ongoing influence of speculators in investment in agriculture. And at the Grain website, an article pursues the question of how these land grabs are affecting food security in Latin America.

Private Profit, Public Cost

is the issue around pig farms in a new report (pdf) from the WSPA (World Society for the Protection of Animals). Now, I have a few problems with PETA, but I have a lot more concerns around CAFOs. The Financial Post has a pretty neutral article discussing the points contained in the above report.

Food Security and Farms

Both Alternet and Rabble.ca  have articles on Why Big Food Must Go (alternet), and Why Hunger is a Farm Issue (rabble.ca). Both good, and both symptomatic of the discussion that is being heard more and more these days. As Michael Pollen says, the way we raise food is the issue that floats overtop all the other envirinmental issues we face.

The Madness of Smoked Pig Bellies

This recipe got passed around a while back.

Bacon Jam
Ingredients

    1 1/2 pounds sliced bacon, cut crosswise into 1-inch pieces
    2 medium yellow onions, diced small
    3 garlic cloves, smashed and peeled
    1/2 cup cider vinegar
    1/2 cup packed dark-brown sugar
    1/4 cup pure maple syrup
    3/4 cup brewed coffee

Directions

    In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 tablespoon fat from skillet (reserve for another use); add onions and garlic, and cook until onions are translucent, about 6 minutes. Add vinegar, brown sugar, maple syrup, and coffee and bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes. Add bacon and stir to combine.
    Transfer mixture to a 6-quart slow cooker and cook on high, uncovered, until liquid is syrupy, 3 1/2 to 4 hours. Transfer to a food processor; pulse until coarsely chopped. Let cool, then refrigerate in airtight containers, up to 4 weeks.

When did such a simple product like bacon become the object of such veneration and our latest food of mass destruction?

Food Integrity Campaign

Food Integrity Campaign is an American organization that helped spread the word about "pink slime." Now, its all about meat inspection changes, bringing on this photo:

From the Food Integrity Campaign

Depressing what industrial food manufacturers think we should be eating....

Urban Farmers

 A lovely project from Fire and Light Media Group: a series of short (and long) videos introducing you to urban farmers.




The trailer (above) is longer than many of the short films, but is a real delight; so many people passionate about growing food! The urban farming movement is really taking off--particularly with the experience of Cuba to draw on.

Photo from the City Farmer website

This is a shot of an urban farm in Havana--a farm a lot bigger than pretty much every urban farm in North America. But what has been done in Cuba can be translated into cities here in Canada. In Victoria we have a under-used program that puts growers together with people who would like to see their gardens be used. There are a number of community gardens--like the one up at the University of Victoria that Paula and I are involved with. There's also the Greater Victoria Compost Education Centre, a great resource for converting waste into soil. We had them come out to the Rainbow Kitchen (old site) and do a compost education day last fall. And Lifecycles, who worked on a fruit harvesting program (among so many other projects) last fall that filled a 20cf freezer with sliced, cored apples at the Rainbow Kitchen. Apples picked from the huge number of urban apple trees in this city.
We forget that urban farming can also grow livestock. And not just chickens, but rabbits (my aunt supplemented her income and the family's food  with a rabbit hutch on the family garden plot back in Manitoba decades ago), or pigeons (we forget that pigeons are edible, domesticated, and have been considered suitable for kings as well as commoners). There is a tremendous potential for integrating food production into our lives in the city. It is really a shame we don't do it more often.

The Battle Moves North

from Earth First News

From Locals Supporting Locals:

Monsanto coming to Richmond to try to overturn Council decision

This Tuesday Richmond Council voted unanimously at a general meeting, with the Mayor and all Councillors present, to pass a resolution to make Richmond the eighth GE free crop zone in B.C. The wording of the resolution is on the Richmond Council website, at http://www.richmond.ca/cityhall/council/agendas/gp/2012/052212_minutes.htm

Ten people spoke in favour of the resolution. This now has to go through the formal process of being passed at a Council meeting, which will happen on the 28th May at 7 p.m. at Richmond City Hall.

We've been informed that Crop Life, the Public Relations wing of Monsanto and other biotech companies, will be coming to the Council meeting on the 28th May. They have already begun their lobbying efforts to try and get Richmond Council to change its mind.

If you are in or near Richmond, please turn out for the meeting. Some Councillors may waver under corporate pressure, and a big turn out of the public will make all the difference and hold them firm to their decisions. Several Councillors spoke passionately about their concerns with genetic engineering, and a big public showing will give them more courage.

If Richmond becomes a GE zone this will have a really big impact on other parts of the Province. As a large municipality with about 200 farms and where GE corn is being grown, people will see that if this can be done in Richmond, it can be done anywhere in the Province. GE Free BC is already getting emails from other municipalities where environmental activists want to get a GE Free resolution passed. This is why Monsanto is sending in the PR guys.

At the same time, apparently the BC government is tryining to slide through an Ag Gag law.

Legislation being proposed by the BC's Liberal government will make it illegal and punishable for a person, including citizens or journalists, to disclose information relating to reportable animal disease in the Canadian province. Bill 37, The Animal Health Act, over-rides BC's Freedom of Information Act, making it unlawful for the public or the press to speak publicly about an agriculture-related disease outbreak or identify the location of an outbreak such as the deadly bird flu or a viral outbreak of IHNV at a salmon aquaculture feedlot.

Who would this affect? Anyone. My significant other, author Paula Johanson, recently wrote a book titled Fish: from catch to the table which addressed the safety of farmed fish--this law would have affected her work.

Fake Foods by Paula Johanson

Or the work she did in Fake Foods.Not because anything she said was wrong, but that she said anything at all.

Photo from Living Food FIlms website

 We've seen this sort of thing before, in the Howard Lyman case in Texas:

In April of 1996, Mr. Lyman (former cattle rancher and now President, Voice for a Viable Future)) was invited to appear on Oprah to discuss Mad Cow disease, food production, and the rendering process. He was part of a discussion of experts, including an expert from the beef industry, about food safety in the U.S. This included a discussion of potential health risks from e-colii and mad cow disease (which only weeks before was making headlines in Britain and throughout the world). When Mr. Lyman explained that cows are being fed to cows, Ms. Winfrey seemed to be repulsed by this thought, and exclaimed that it had just stopped her cold from eating another hamburger

Lyman was sued under an Ag Gag law, the Texas Food Disparagement Act, and it took four years and a heap of money to end the lawsuit brought by a Texas beef ranchers organization. Since then, there has been a pause, but these laws are back.

Michael Pollan interviewed

Amy Goodman, the host of Democracy Now!, interviews Michael Pollan on the release of the paperback edition of In Defense of Food (the book written from the essay Unhappy Meals  that appeared in the New York Times Magazine). Michael takes on HFCS, five ingredient Haagen Das, and the marketing of foodsince he first released In Defense of Food.



Pollan lays out the two basic rules for buying food: don't buy any food you've seen advertised, and don't buy any food that makes a health claim.



A fascinating interview.

Peace. Bread. Land

The struggle for social justice is deeply tied to the struggle for land reform around the world.  At a conference in Islamabad Monday, participants echoed the rallying cry of the Bolshevik revolutionaries: Peace. Bread. Land.
The Express Tribune is reporting today that participants in a conference had "underlined the need for equal distribution of land rather than land reforms and ensuring food sovereignty, rather food security in the country.
They pointed out that due to corporatisasion of farming and giving land to foreigners, not only food security, but due food sovereignty is largely at the stake."
The call for countries to be food sovereign is pretty much worldwide, at this point. Participants in the Pakistan conference pointed to a " military-bureaucracy-feudal troika" standing in the way of land reform. According to the Express Times, "It was also highlighted that lands are given to generals, bureaucrats, cricketers and actors, but not to peasants, who are the real owners."
Increasingly, we are also seeing members of the national business press seeing problems with the continuing commodifying of everything threatening nation-states. The article closes with "Pakistan Business Review Chief Editor Dr Shahida Wazarat also advocated land reforms. “There will be adverse affects on food security if corporate farming continues in future,” she opined."

Hungry For Change

I have to say, I love this sort of thing--this is a student-produced, neighbourhood-generated video on a social issue (of course its food security--do I ever talk about anything else these days?)
Here, students look at the concept of a "food desert", a place where there are no grocery stores. All the while that they were interviewing people, I kept thinking "Hey! There's a vacant lot. Use that." Sure enough, they are also involved with an urban farm with a farmer's market component.
This is also a particularly American video. It takes place in an African-American neighbourhood, and there is a deep undercurrent of issues of race. But at the same time, the solutions are practical and applicable to pretty much any urban area.


Umoja Students from North Lawndale College Prep, Manley, and Ace Technical 
High Schools teamed with Free Spirit Media to discover the facts about the food 
desert in North Lawndale, Chicago.

In the end, you have to question how this situation could have become so dire. Food deserts? How the hell do you not feed people? Why should we have to educate people in what constitutes good food? And a big reason for many of the problems we face, I think, is because we are nations of immigrants that destroyed the indigenous cultures, leaving us with no food culture of our own (and not much other place particular culture either, but that's for a different venue). We don't recognize terrior, we have no real place-specific foods (no equivalent to Parmesan cheese which is made in Parma, from Parman cows, the whey of which is fed to hogs which then become prosciutto). We have no generational attachment to the land in North America, and while many immigrants had an attachment to owning land, a house in the suburbs has fulfilled that desire. There is no equivalent to, say, the attachment to land reform and land ownership you find among the peasants of  South America, or the Northern European peasants from whom I am descended. Land hunger has been diverted into house hunger.
But this video points out another truism; that, given tools, people are ready, willing, and able to make changes in their local environments that contribute to self-determination. In many ways, it boils down to an old punk slogan: DIY or Die. Because culture is made, not consumed.

The Garden Update

I planted early this year--my first year planting in this climate. Of course, it was radishes, which are an early crop to begin with.I learned from my brother that you plant radishes early and cover them with floating crop cover (a spun-bonded fabric of polyester threads that allows light and water through the weave). The crop cover does two things; it offers maybe a degree of frost protection and it doesn't allow pests to get through. So you end up with radishes without worms.
In Alberta, we would lay out our pieces of crop cover, mark their size, and then plant to that size. The crop cover was carefully re-folded, and stored for next year, as we only had so much and could only get it in massive commercial rols that I could never afford. So the pieces from my brother (Frank Klassen of Sunnyside Fruit and Vegetables) ended up lasting us most of a decade.
Crop cover is very light (a few grams per sq. metre)--important, because it has to lay directly on top of the plants and mustn't interfere with their growth. It's now available pretty much everywhere (here in Victoria at Buckerfields and Lee Valley) and in home garden sizes. Which I think is a real boon to small growers.

Radishes at three weeks under crop cover

I was in a hurry when I planted the radishes this year and over-planted. They're far too close together. But they came up nicely, and delivered what they're supposed to--that first blast of colour and flavour in the spring after a winter of preserved food and store-bought vegetables.

The Big One

We had the last of the first crop of radishes for dinner last night. A couple of small rows will go into the same bed for eating in June. But Paula found the radish above while cleaning out the last of the radishes. Normally radishes like this would be woody and inedible, but this one was still crunchy and tasty.Actually the flavour was less intense than the smaller versions of the same cultivar. This one was more like a daikon radish--lots of crunch, less intense.
Currently, under a tunnel, we've got some transplant pepper plants, beets (up), shallots (up, from sets), Royal Burgundy beans (bush beans that produce purple beans that turn deep green when steamed. Also up.), and carrots (Paris Market, I think, but not up the last time I checked).
Paula's transplant peas (at the far end of the crop cover picture above) are huge and ready to flower. Should have fresh peas before too long! We've also got some tomatoes in with more to go, potatoes in (some yellows that sprouted in the cupboard) and squash. The medlar tree has leafed out and should make it through the summer (assuming I water it regularly), but has taken a bit of a hit from an insect attack to the leaves. Nothing fatal, though. Summer's starting to look tasty.....

Special Rapporteur Spanks Canada

Yesterday, the United Nations Special Rapporteur on the right to food delivered his preliminary reflections [pdf] on his eleven day trip to Canada. Olivier De Schutter's press conference and report on the state of food security in Canada and our progress on the human right to food spanked Canada pretty good. You could tell how accurate it was by the three members of cabinet that attacked him, claiming he knew nothing of Canada and shouldn't have been here anyway--even though he was here at the invitation of the federal government.


The CBC report on De Shutter's Visit

The reason for the Harper government's upset is mentioned in the report from the CBC: De Shutter's report to the UN Human Rights Commission becomes part of Canada's human rights record at the UN. And the report is quite critical about Canada's food security status.
The Special Rapporteur visited four provinces (Quebec, Ontario, Manitoba, and Alberta) and convened eight civil society meetings in which he met with farmer's organizations,food security groups, human rights organizations, academics, researchers, and communities. He also read a number of written submissions from individuals and communities.
Health Minister Leona Aglukkaq was one of the Harper government's attack dogs, saying that as De Shutter had not visited her home community, there was no way he could comment on the food security status of Canada's First nations people. On the CBC program Power and Politics, De Shutter pointed out that a trip to Aglukkaq's home would have involved two days travel each way. In his preliminary remarks, he does mention that he met with First Nation's groups and communities in all four provinces, including the Inuit Tapiriit Kanatami and the Congress of Aboriginal Peoples. He then thanks a number of First Nation's organizations and chiefs, council, and community members with whom he visited. Having failed to travel two days to a remote village doesn't really seem to have affected his meeting with a wide variety and cross-section of Canada's First People.
De Shutter's report doesn't say anything really new--anyone paying attention to poverty and/or food security issues in Canada over the last 35 years will not be at all surprised.

A growing number of people across Canada remain unable to meet their basic food needs. In 2007/2008, approximately 7.7 per cent of households in Canada reported experiencing moderate or severe food insecurity.4 Approximately 1.92 million people in Canada, aged 12 or older, lived in food insecure households in 2007/2008 and a staggering 1 in 10 families, 10.8 per cent, with at least one child under the age of six were food insecure during the same period
Fifty-five per cent of households in which the main source of income was social assistance are food insecure, the result of a huge discrepancy between social assistance levels and the rising costs of
living.6 The failures of social assistance levels to meet the basic needs of households, have resulted in the proliferation of private and charity-based food supplements. In 2011, Food Banks Canada
calculated that close to 900,000 Canadians were accessing food banks for assistance each month, slightly over half of whom were receiving social assistance.
The Special Rapporteur was disconcerted by the deep and severe food insecurity faced by aboriginal peoples across Canada living both on- and off-reserve in remote and urban areas. Statistics on First Nations specific food insecurity are few, however the First Nations Regional Longitudinal Health Survey (RHS 2008/10) indicates that 17.8 per cent of First Nations adults (age 25–39) and 16.1 per cent of First Nations adults (age 40–54) reported being hungry but did not eat due to lack of money for food in 2007/2008.

[from the preliminary  remarks page 2]

But the Special Rapporteur's remarks have made it very clear why the Harper government went on the attack so quickly; after pointing out how many strong actions have been taken on the human right to food and food security at the municipal and provincial level, he points clearly to the lack of a national food strategy in Canada. During his interview with Evan Solomon on Power and Politics, De Shutter comments on the strong grassroots commitment and concern over food and food security issues in Canada--a constituency he feels is unrecognized at the federal level.


Evan Solomon interviewing Olivier De Shutter on CBC's Power and Politics

Olivier De Shutter has been the UN Special Rapporteur on the right to food since March of 2008, and this was his first visit to a developed country like Canada. I, for one, was pleased that he held Canada to the same standards that he would a country in the developing world. he has also been paying attention to the agroecological movement taking place in the developing world--which he talks about in the following video clip:




UPDATE:
Food Secure Canada  has a transcript of the questions asked in the House about the Special Rapporteur's preliminary report. Depressingly low-quality questions and answers.

Spice

I was in my local grocery store this week because I wanted to buy some walnuts. Chopped walnuts, 400 grams (just shy of a pound) were $10. "No no," I thought, and went next door to the specialty store to compare prices. Same thing. What the hell happened to the price of walnuts when I wasn't looking? Turns out, walnuts are just like oil--there is a world price and you have to pay it no matter what the local supply price should be. And in the last couple of years, even though California has had record walnut harvests, demand from China has exploded.This year's price is expected to be 35% higher than last year's price. Western Farm Press reports:

Despite this biggest-ever California crop, buyers have been willing to pay more for walnuts. Compared to a year ago, in-shell prices are currently 20 percent to 30 percent higher, while shelled walnuts are selling for 20 percent to 50 percent more, Jelavich reports.
He attributes much of this to strong demand by buyers in China and Hong Kong, who first entered the market just three years ago.
“Last year, at this point in the marketing year, these two markets had bought a combined total of 14,000 tons. This year, they’ve already purchased about 40,000 tons.”

Nutmeg

While I was buying a quarter cup of walnut pieces, I noticed the jar of whole nutmeg behind the counter: $19.99/100 grams. That would be $90.75 / lb. I was amazed that the nuts weren't guilded or locked in a safe. I bought one mid-size nut and paid a dollar for it. When I asked about why, the proprietor didn't know, but said that mace--the spice obtained from dried covering of the nutmeg fruit seed--was so expensive that his distributor wouldn't even carry it, as no one could afford to buy it.

Mace is the red covering the nutmeg seed above

Turns out, nutmeg has been experiencing bad crop years in India. From 2009 to 2010, crop yields fell 50-60% and the price rose from Rs 120-135 to Rs 180-200. Again by 2011, the Hindu Business Line reported:

The prices of nutmeg and mace continued to soar on short supply in the domestic and international markets.

Unfavourable weather in growing countries such as Sri Lanka and Indonesia reduced the output last year and harvesting is reported to be delayed in Sri Lanka this year due to untimely rains, trade sources here said.

Meanwhile, industry sources claimed that in India “unseasonal rains have destroyed the flowers hence, 30 per cent shortage is expected in the coming 2011season.” According to them, there is a likely shortage in Sri Lanka also in the coming seasons due to unseasonal rains and hence prices are expected to move up further.

Decline in output in supply sources has pushed up the prices of mace to Rs 1,700-2,000 a kg here depending upon the quality/colour, they said.

Farm grade nutmeg with a shell is ruling at Rs 425-450 a kg while that without shell is at Rs 700 a kg and above, they said.

Indian output of nutmeg with shell is estimated at 13,000 tonnes and when the shells are removed it would come to about 9,000 tonnes.

 So "unseasonal rains" have pushed the price from Rs 120/kg to  Rs 700/kg in the course of a couple of years. There was also some profiteering by producers not shipping crops as the price was appreciating daily.
But the whole "unseasonal rains" thing is the issue that should concern us most. Russia has seen "unseasonable non-rains" in the last couple of years--leading to shutting down wheat exports a couple of years back to ensure a sufficiency for the country--as well as wildfires and heat deaths among the population. Global climate change is here, and its a bastard. 15,000 warmest day records fell this past winter across the US. Canadians should not be relying on food from anywhere else, but rather concentrating on producing as much as possible locally. That way there might be food from away when we need it most, when the "unseasonable rains" happen here.