|Potato varieties courtesy OccupyMonsanto60.org|
After the failure to get food labelling laws changed in California, agribusiness giants like Monsanto and Bayer have been facing some significant push-back in other parts of the world.
Anthony Gucciardi, reporting at Natural Society, writes about Poland:
Following the anti-Monsanto activism launched by nations like France and Hungary, Poland has announced that it will launch a complete ban on growing Monsanto’s genetically modified strain MON810. The announcement, made by Agriculture Minister Marek Sawicki, sets yet another international standard against Monsanto’s genetically modified creations. In addition to being linked to a plethora health ailments, Sawicki says that the pollen originating from this GM strain may actually be devastating the already dwindling bee population.
Similar opposition to Monsanto occurred on March 9th, when 7 European countries blocked a proposal by the Danish EU presidency which would permit the cultivation of genetically modified plants on the entire continent. It was France, who in February, lead the charge against GMOs by asking the European Commission to suspend authorization to Monsanto’s genetically modified corn. What’s more, the country settled a landmark case in favor of the people over Monsanto, finding the biotech giant guilty of chemical poisoning.OccupyMonsanto360.org is reporting a similar action by the Peruvian government:
In a massive blow to multinational agribiz corporations such as Monsanto, Bayer, and Dow, Peru has officially passed a law banning genetically modified ingredients anywhere within the country for a full decade before coming up for another review. Peru’s Plenary Session of the Congress made the decision 3 years after the decree was written despite previous governmental pushes for GM legalization due largely to the pressure from farmers that together form the Parque de la Papa in Cusco, a farming community of 6,000 people that represent six communities. They worry the introduction of genetically modified organisms (GMOs) will compromise the native species of Peru, such as the giant white corn, purple corn and, of course, the famous species of Peruvian potatoes. Anibal Huerta, President of Peru’s Agrarian Commission, said the ban was needed to prevent the ”danger that can arise from the use of biotechnology.”