Birds Follow Bees

CBC is reporting:

The mystery surrounding dozens of paralyzed birds that were discovered in B.C.'s northeast has deepened after veterinarians ruled out West Nile virus but found wing and leg fractures.
Last month, dozens of paralyzed ravens and crows were dropped off at a Dawson Creek rehabilitation clinic, sparking concerns about West Nile, which can also affect humans.
Despite efforts to save them, all 30 birds eventually died.

But that's not all. CBC also reported:

Animal experts are trying to figure out what may have killed dozens of black birds that fell from the sky in Winnipeg's North End on Wednesday [August 7, 2013].
Conservation officers have picked up more than 50 dead birds near the intersection of King Street and Dufferin Avenue, while the Winnipeg Humane Society took in 11 birds that were still alive.
Erika Anseeuw, the humane society's director of animal health, said all the living birds were reasonably bright and active, although they cannot stand or fly.
The birds will be euthanized and sent to a pathology lab for autopsies.
Anseeuw would not speculate on what exactly may have killed the birds, but she suspects they may have accidentally gotten into something.
"My suspicion is this is what it's going to be rather than any kind of apocalyptic foretelling of birds falling from the sky," she said in an interview with CBC Radio's Up to Speed program.
Possible factors may include exposure to disease or toxins, Anseeuw said.

"Possible factors may include exposure to disease or toxins." Isn't that what we heard about the bees?

More Friday Food Linkstraveganza

Postmedia is reporting on the latest iteration of a survey done on food purchasing habits of Canadians by BMO:

The third annual BMO Food Survey of consumers’ grocery patterns, released Friday, finds Canadian provinces are true to their respective identities when it comes to the food and drink they source locally. Quebecers like their bread and cheese, Albertans are all about the region’s beef, British Columbians favour newly plucked fruits and veggies, Maritimers dine on fish so fresh you can taste the saltwater, and Ontarians wash it all down with a glass of Niagara wine.
In fact, virtually all Canadians (98 per cent) say they sometimes, frequently or always buy at least one locally sourced product when they grocery shop, with the top motivations being superior freshness and taste; a desire to support the local economy; support of local farmers; and the creation of jobs in the community.
“We’ve been doing comparable studies for years and each time, regardless of the economic circumstances of the day, the responses are pretty stable. Canadians have a consistent desire for food that’s locally produced,” said David Rinneard, director of agriculture and agribusiness for BMO.

So, good news for local producers--we have a base to build from.

CJME in Saskatchewan is reporting:

Despite damage from flooding, hail and disease last week, there is plenty of optimism on the farm. Crops are rated in fair to excellent condition with nearly two thirds at the normal stages of development.
Sixty-eight per cent of pulse crops are on schedule — followed by winter and cereals at 63 per cent, spring cereals at 61 per cent and oilseeds at 60 per cent.Livestock producers are also gearing up for the hay harvest. Producers have six per cent of the perennial hay crop cut and less than one per cent bailed. Northeast producers have three per cent cut.
If the weather this week continues, McLean said haying operations will be going full steam ahead.
“With the warmer dry weather we’ve experienced, and it looks like the next short while, it provides a good opportunity for individuals to advance their haying.”

This is not necessarily good news for producers. farmers want to have bumper crops while everyone else has theirs destroyed in order to maximise returns.  With prices down 1% worldwide according to the UNFAO, it's looking like breathing space for the planet's food supply this yeaar.

There's a heartbreaking bit of video footage from the Star, about bee losses in Ontario.

Like many apiarists in Ontario, the Schuits, who make organic honey in Elmwood, Ont., say their bees have been dying en masse every spring in recent years. They estimate they lost a staggering 37 million bees in 2012 alone, representing more than half their entire brood. The sudden decline forced them to sell their old 40-hectare property in December, and persuaded their eldest son to jump ship on the family industry.

“We just can’t continue on like this,” says Erika, mother of the seven Schuit children. “It’s very stressful as a family, and you need to put food on the table.”

Recent declines in bee populations have been documented around the world, prompting a phenomenon called colony collapse disorder and raising fears over the consequences of losing a species vital to the pollination of many plants. In Canada, the bee population has dropped by an estimated 35 per cent in the past three years, according to the Canadian Honey Council.

Several suspected causes have been studied, including the loss of flower habitat, disease, bee mites and parasites.

The Schuits, however, are convinced widely used “seed treatment” pesticides called neonicotinoids are to blame for the seizure-like deaths of their European honeybees.

Friday Food Link-straveganza

Image sourced from Wikipedia

Well, we know bees are having a difficult time of it. And now its looking like neonicotinoid pesticides have a lot to do with it. Canada and Britain are both resisting the call to ban the neonicotinoids. The UK  Parliament’s  report on neonicotinoid pesticides and their effect on bees can be accessed here. The BBC commentary is here.

Source: Wikipedia

Over at Localfoodplus.ca, there's some comment on the new Ontario Medical Association report that looks at the link between antibiotic-resistant microbes and intensive livestock production. From localfoodplus:

According to the OMA’s report, “antibiotics are not as effective as they once were because bacteria are adapting to them … these resistant bacteria are germs that cause infections like pneumonia, urinary tract infections, and skin infections.”

“Patients are at risk of becoming sicker, taking longer to recover, and in some cases dying from previously treatable diseases,” said OMA president Doug Weir in the report’s press release.

This alarming medical regression poses a rising threat over both patients’ health and the healthcare system. Pointing to already visible Health Care expenses, the OMA cites the increasing costs of MRSA (which Mother Jones defines as “an often-deadly, antibiotic-resistant staph infection”)  at the Sunnybrook Health Sciences Centre in Toronto.

In 2001, the presence of MRSA across Canada was estimated to cost $50 million; in 2010, the National Collaborating Centre for Infectious Diseases (NCCID) estimated that the costs would reach between $104-$187 million annually due to escalating  antibiotic resistance – more than double in approximately 10 years.

While the report lays some culpability upon individuals to use antibiotics more “responsibly” and doctors to “keep better track of [their] patients’ antibiotic histories,” the OMA points a looming finger in the direction on Ontario’s agri-business complex.

Currently, it’s standard practice in Ontario’s agricultural industry to administer antibiotics to healthy animals for the purpose of ‘disease prevention’ and ‘growth acceleration’ – a practice that the Ontario Ministry of Agriculture and Food (OMAF) defines as “intensive, non-therapeutic” antibiotic use.

Algeria famine 1869. Source: Wikipedia

The BBC has been reporting that the only thing we learn from the history of famnine is that we learn nothing from the history of famine--as detailed by the new report from UK think-tank Chatham House:

Famine early warning systems have a good track record of predicting food shortages but are poor at triggering early action, a report has concluded.

The study said the opportunity for early action was being missed by governments and humanitarian agencies.
It said the "disconnect" was starkly apparent in Somalia where no action was taken despite 11 months of warnings.
Up to two million people are estimated to have died in drought-related emergencies since 1970.
The report by UK think-tank Chatham House, Managing Famine Risk: Linking Early Warning to Early Action, looked at the issue of drought-related emergencies on a global scale but focused on the Horn of Africa and the Sahel regions.
"The regions are quite unique in a way because you have these droughts, where there are normally successive failed rains; then you have a process whereby you have subsequent harvest failures then people adopt coping strategies," explained report author Rob Bailey.

Hand of Fatima, Mali. source: Wikipedia

 At Foodfirst, Camille Vignerot and Tiffany Tsang  wrote a piece about the current food crisis in Mali.

Food crises have plagued Mali in recent years due to drought and recurring political conflicts.
The January 2012 massacre of Malian soldiers by armed Tuareg fighters in the far north precipitated the Malian coup in March of 2012 by the National Committee for Recovering Democracy and Restoring the State (NCRDRS). That and the subsequent struggle in the north of Mali involving two groups of Tuareg (Ansar Dine and the National Movement for the Liberation of Azawad), both followed a severe drought in the 2011-2012 season.
In 2011, Mali received only one month of rain, compared to the usual three. As a result, only 11% of Mali’s farmers were able to save seed for the following year’s planting season. This cut the country’s 2012 seed supply by half, severely affecting the rice-growing area in the Mopti region. The drought forced pastoralists to move their animals north six months earlier than usual that year because of a lack of floodplain pasture along the Niger River. This led to overgrazing in northern pastures as usual staggered migrations were disrupted. Those pastoralists who did stay in the southern region were trapped between the sparse floodplains and the violent north. The increased grazing pressure on the land led to conflicts with farmers, especially in the Mopti region.

Leaving famine behind for the land of MOAR!, Michael Pollen is interviewed for the Center for Consumer Freedom.

Saltspring Island via Wikipedia

 Mussels are sustainably raised near here on Saltspring Island by Saltspring Island Mussels. (warning! site contains recipes!)
Also local are the ICC:

The Island Chefs Collaborative (icc) are a liked-minded community of chefs and food and beverage professionals with a common interest in regional food security, the preservation of farmland and the development of local food systems.

And of course if you haven't seen it yet, Bill Gates cracks me up with his Food is Ripe for Innovation essay over at Mashable.com:

I’ve gotten to learn about several new food companies that are creating plant-based alternatives to meat through some monetary investments I’ve made with Khosla Ventures and Kleiner Perkins. Their products are at least as healthy as meat and are produced more sustainably.
But what makes them really interesting is their taste. Food scientists are now creating meat alternatives that truly taste like — and have the same “mouth feel” — as their nature-made counterparts (see two recipes below, for example).

Flavor and texture have been the biggest hurdles for most people in adopting meat alternatives. But companies like Beyond Meat, Hampton Creek Foods and Lyrical are doing some amazing things. Their actual recipes are secret, but the science is straightforward. By using pressure and precisely heating and cooling oils and plant proteins (like powdered soybeans and vegetable fiber), you can achieve the perfect flavor and texture of meat or eggs.
I tasted Beyond Meat’s chicken alternative, for example, and honestly couldn’t tell it from real chicken. Beyond Eggs, an egg alternative from Hampton Creek Foods, does away with the high cholesterol content of real eggs. Lyrical has drastically reduced fat in its non-dairy cheeses. Even things like salt are getting a makeover: Nu-Tek has found a way to make potassium chloride taste like salt (and nothing but salt) with only a fraction of the sodium.
All this innovation could be great news for people concerned about health problems related to overconsumption of fat, salt and cholesterol. It’s important too in light of the environmental impacts of large-scale meat and dairy production, with livestock estimated to produce nearly 51% of the world’s greenhouse gases.

The man should be doing stand-up....

Friday Food Security Link-straveganza

via Wikimedia Commons

Another week vanished, another Friday, and another mass of stories and comments that all fit into an overall narrative about the food system--a narrative I'm having a hard time detailing, but one that is clearly scary.

Samuel Palmer - At Hailsham, Sussex- a Storm Approaching

As to that, the Guardian website is hosting a narrated slide-show about the current state of British farming. In a word: bleak. Farmers are actually, literally, on the breadlines. Harvests have been reduced, of poor quality, or simply non-existent. Lamb prices have crashed, pasturage is so poor that sheep are not getting pregnant, and disease is causing stillbirths and spontaneous abortions. British self-sufficiency in agriculture has declined from 70% to 50%. Here on Vancouver Island, it's declined to 10%. So far the ferries haven't stopped for more than about twelve hours, so panic has been avoided. But as the power of storms increase with the rise in global temperatures, this too will change.

via Wikimedia Commons

Damian Carrington, at the Guardian, writes about how the EU was stymied this week in trying to put a short-term ban on neonicotinoids--which have been implicated in colony collapse disorder. Germany and the UK were the primary opponents:

The chemical companies that dominate the billion-dollar neonicotinoid market, Bayer and Syngenta, were relieved. Syngenta chief operating officer, John Atkin, said: "We are pleased member states did not support the EC's shamefully political proposal. Restricting the use of this vital crop protection technology will do nothing to help improve bee health."

A spokeswoman for the Department for Environment, Food and Rural Affairs defended the UK's abstention: "Bee health is extremely important but decisions must be based on sound scientific evidence and rushing this through could have serious unintended consequences both for bees and for food production. We are not opposing the EU's proposals. But as we do not have the evidence yet it is impossible for us to vote either way."

But Prof Dave Goulson, at the University of Stirling and who led one of the key studies showing that neonicotinoids harm bumblebees, told the Guardian: "The independent experts at EFSA spent six months studying all the evidence before concluding there was an unacceptable risk to bees. EFSA and almost everybody else – apart from the manufacturers – agree this class of pesticides were not adequately evaluated in the first place. Yet politicians choose to ignore all of this."

Yet all is not quite lost. Aljazeera is reporting:

At the end of another year of painful austerity and mouting debts, Greece's battered economy is seeing over 1,000 workers lose their jobs every day.
On the surface, many cities still looks prosperous, but the nation's deep crisis is clearly reflected in the windows of hundreds of empty shops.
More than one million Greeks are unemployed, which is one-quarter of the workforce, and the country is facing a youth unemployment rate of 58 percent.
But while many are struggling to survive in this harsh financial climate, others are returning to the land from the towns and cities that onced promised so much.
Up until a month ago, Kostas Bozas was a city banker. Now he is unemployed and has moved to his father's house in a village outside Thessaloniki, going back to his roots in search of a future.
"I come a from a steady job, and now at the age of 50 it's the right opportunity to become a farmer ... my father will teach me the things he knows from his father."
Thousands have taken the road back to farming in recent years - while the rest of the economy is in free fall, the farming sector is actually adding jobs.

Friday Food Security Link-straveganza

The United States Department of Agriculture is likely to approve a horse slaughtering plant in New Mexico in the next two months, which would allow equine meat suitable for human consumption to be produced in the United States for the first time since 2007.

So says the article in the New York Times.

The plant, in Roswell, N.M., is owned by Valley Meat Company, which sued the U.S.D.A. and its Food Safety and Inspection Service last fall over the lack of inspection services for horses going to slaughter. Horse meat cannot be processed for human consumption in the United States without inspection by the U.S.D.A., so horses destined for that purpose have been shipped to places like Mexico and Canada for slaughter.

This makes sense. If you're going to eat something, you'd really like to know that it is what it claims to be, that it has been inspected and passed as safe from contaminants and disease, and that it has been handled in a safe manner. All of the things that the European horse/beef problems are based around.

A massive international study involving the University of Calgary warns the continued loss of wild bees is hurting agriculture and food production across the globe, including fruit and seed crop harvests here in Alberta.
Researchers have collected and examined data from 600 fields in 20 different countries, including Canada, and found that managed honey bees are not as successful at pollinating crops as wild insects, primarily wild bees.
And as agricultural development, pesticides and viruses continue to diminish wild insect populations, crop harvest size and quality will continue to dwindle.
- See more at: http://www.calgaryherald.com/news/calgary/Declining+populations+pose+threat+food+crops+Alberta+around/8031808/story.html#sthash.MnwvkIdZ.dpuf

 A massive international study involving the University of Calgary warn the continued loss of wild bees is hurting agriculture and food production across the globe, including fruit and seed crop harvests here in Alberta.

Researchers have collected and examined data from 600 fields in 20 different countries, including Canada, and found that managed honey bees are not as successful at pollinating crops as wild insects, primarily wild bees. - See more at: http://www.calgaryherald.com/news/calgary/Declining+populations+pose+threat+food+crops+Alberta+around/8031808/story.html#sthash.MnwvkIdZ.dpuf

Researchers have collected and examined data from 600 fields in 20 different countries, including Canada, and found that managed honey bees are not as successful at pollinating crops as wild insects, primarily wild bees. - See more at: http://www.calgaryherald.com/news/calgary/Declining+populations+pose+threat+food+crops+Alberta+around/8031808/story.html#sthash.MnwvkIdZ.dpuf

massive international study involving the University of Calgary warns the continued loss of wild bees is hurting agriculture and food production across the globe, including fruit and seed crop harvests here in Alberta.
Researchers have collected and examined data from 600 fields in 20 different countries, including Canada, and found that managed honey bees are not as successful at pollinating crops as wild insects, primarily wild bees.
And as agricultural development, pesticides and viruses continue to diminish wild insect populations, crop harvest size and quality will continue to dwindle.
- See more at: http://www.calgaryherald.com/news/calgary/Declining+populations+pose+threat+food+crops+Alberta+around/8031808/story.html#sthash.MnwvkIdZ.dpuf

A massive international study involving the University of Calgary warns the continued loss of wild bees is hurting agriculture and food production across the globe, including fruit and seed crop harvests here in Alberta.
Researchers have collected and examined data from 600 fields in 20 different countries, including Canada, and found that managed honey bees are not as successful at pollinating crops as wild insects, primarily wild bees.
And as agricultural development, pesticides and viruses continue to diminish wild insect populations, crop harvest size and quality will continue to dwindle.
- See more at: http://www.calgaryherald.com/news/calgary/Declining+populations+pose+threat+food+crops+Alberta+around/8031808/story.html#sthash.MnwvkIdZ.dpuf

A massive international study involving the University of Calgary warns the continued loss of wild bees is hurting agriculture and food production across the globe, including fruit and seed crop harvests here in Alberta.
Researchers have collected and examined data from 600 fields in 20 different countries, including Canada, and found that managed honey bees are not as successful at pollinating crops as wild insects, primarily wild bees.
And as agricultural development, pesticides and viruses continue to diminish wild insect populations, crop harvest size and quality will continue to dwindle.
- See more at: http://www.calgaryherald.com/news/calgary/Declining+populations+pose+threat+food+crops+Alberta+around/8031808/story.html#sthash.MnwvkIdZ.dpuf

A massive international study involving the University of Calgary warns the continued loss of wild bees is hurting agriculture and food production across the globe, including fruit and seed crop harvests here in Alberta.
Researchers have collected and examined data from 600 fields in 20 different countries, including Canada, and found that managed honey bees are not as successful at pollinating crops as wild insects, primarily wild bees.
And as agricultural development, pesticides and viruses continue to diminish wild insect populations, crop harvest size and quality will continue to dwindle.
- See more at: http://www.calgaryherald.com/news/calgary/Declining+populations+pose+threat+food+crops+Alberta+around/8031808/story.html#sthash.MnwvkIdZ.dpuf

So says the Calgary Herald. But then, the news about bees has been terrible for so long, it's a wonder we haven't made the shift to soylent green yet....  I mean, just because we're destroying the bee populations is no reason to re-think our approach to industrial agriculture, is it?
The same topic in the Guardian yields the info that:

Scientists studied the pollination of more than 40 crops in 600 fields across every populated continent and found wild pollinators were twice as effective as honeybees in producing seeds and fruit on crops including oilseed rape, coffee, onions, almonds, tomatoes and strawberries. Furthermore, trucking in managed honeybee hives did not replace wild pollination when that was lost, but only added to the pollination that took place.
"It was astonishing; the result was so consistent and clear," said Lucas Garibaldi, at the National University in Río Negro, Argentina, who led the 46-strong scientific team. "We know wild insects are declining so we need to start focusing on them. Without such changes, the ongoing loss is destined to compromise agricultural yields worldwide."

The study was published in the journal Science. (paywall)

Cotton For My Shroud is a new documentary about the massive number of farmer suicides in India over the last few years. Baltimore is hosting a screening of the film tomorrow, so you may want to keep an eye out for it. The event description:

The documentary reveals the effect of Genetical Modified (GM) crops in India and how it has changed the landscape of Agriculture in India. The documentary highlights 5 years of footage in crisis hit Vidarbha region of India. User discretion is advised because of graphic contents.

Cotton For My Shroud received 2012 National Film Awards of India for best documentary script. National Film Awards honors exceptional movies and documentaries in India, most of them not affiliated with Bollywood film industry.The 2011 census of India confirmed the figure of more than 200,000 farmer suicides in India related to faulty policies of the administration and other social issues.

Association for India's Development (AID) along with it's partner have been working over a decade on sustainable agriculture. AID is also part of the alliance ASHA, Alliance for Sustainable and Holistic Agriculture. AID participated in anti Bt Brinjal campaign, a move by GM companies to push GM Brinjal into India.

Since 70% of India's population is directly related to agriculture, distress in this area has given rise to many other problems across India including slums, poverty, sex trafficking, etc.

This documentary is presented by Association for India's Development and Real Food Hopkins.

There's a character out in Iowa trying to breed a new perfect pig, according to the New York Times. Not an Enviro-pig, which was bred at Guelph, but a cross of two heritage breeds:

Carl Edgar Blake II has tried to breed the perfect pig. Fatty and smooth. Meaty and flavorful.

He crossed a Chinese swine, the Meishan, with the Russian wild boar — emulating a 19th-century German formula created when King Wilhelm I imported the fatty Meishan to breed with leaner native wild pigs in what is now the state of Baden-Württemberg. They called that one the Swabian Hall. With dark and juicy meat, it assumed a place among Europe’s finest swine.

Mr. Blake, 49, has bet that his 21st-century American version — the Iowa Swabian Hall — can be equally delectable.

The early reviews have been promising. Two years after his operation began, his pig won a heritage pork culinary contest in 2010, Cochon 555 in San Francisco.

From Science Daily:

Want to know what you are eating? DNA barcodes can be used to identify even very closely related species, finds an article published in BioMed Central's open access journal Investigative Genetics. Results from the study show that the labelling of game meat in South Africa is very poor with different species being substituted almost 80% of the time.

The idea of having to take my portable DNA scanner to the grocery store to make sure I'm getting what I pay for doesn't really thrill me.... Especially since we have systems in place that are supposed to do that already.

via The Guardian

 And finally:

A recently discovered livestock disease that can cause foetal abnormalities and stillbirth in sheep and cattle has spread to almost all of Britain, with more than 1,500 cases detected, according to government figures.
Data from the Animal Health and Veterinary Laboratories Agency, part of the Department for Environment, Food and Rural Affairs (Defra), showed Schmallenberg virus had been confirmed in livestock in all counties of England and Wales, as well as to a more limited extent in Scotland.
The virus was detected in the Netherlands and Germany in late 2011 and named after the town in North Rhine-Westphalia where it first emerged. Spread by midge bites, it tends to cause abnormalities to skulls and limbs, and can affect goats. In adult animals it causes fever, loss of appetite and reduced milk production. It was first detected in lambs in eastern England at the start of 2012.
A possible vaccine has been developed and tried out elsewhere in Europe with apparent success. Defra's Veterinary Medicines Directorate has confirmed it is considering an application for use of the Bovilis SBV vaccine, with the process near completion.

Story once again from The Guardian.

Good News For Bees

Image via Wikipedia

The Guardian is reporting today (16 Jan 2013) that:

The world's most widely used insecticide has for the first time been officially labelled an "unacceptable" danger to bees feeding on flowering crops. Environmental campaigners say the conclusion, by Europe's leading food safety authority, sounds the "death knell" for the insect nerve agent.
The chemical's manufacturer, Bayer, claimed the report, released on Wednesday, did not alter existing risk assessments and warned against "over-interpretation of the precautionary principle".
The report comes just months after the UK government dismissed a fast-growing body of evidence of harm to bees as insufficient to justify banning the chemicals.
Bees and other pollinators are critical to one-third of all food, but two major studies in March 2012, and others since, have implicated neonicotinoid pesticides in the decline in the insects, alongside habitat loss and disease. In April, the European commission demanded a re-examination of the risks posed by the chemicals, including Bayer's widely used imidacloprid and two others.
Scientists at the European Food Safety Authority (EFSA), together with experts from across Europe, concluded on Wednesday that for imidacloprid "only uses on crops not attractive to honeybees were considered acceptable" because of exposure through nectar and pollen. Such crops include oil seed rape, corn and sunflowers. EFSA was asked to consider the acute and chronic effects on bee larvae, bee behaviour and the colony as a whole, and the risks posed by sub-lethal doses. But it found a widespread lack of information in many areas and had stated previously that current "simplistic" regulations contained "major weaknesses".

 There are other reasons for the rapid decline of the honey bee population (like habitat destruction), but we have at least one smoking gun. There is and will be considerable push-back against limiting the use of this class of pesticide, just as there was with DDT, but bees are simply too important for action to not be taken. I hope.

English Honey Production

Image from Wikipedia

With all the trouble bees are having with colony collapse disorder, varroa mites, and the like,now we need to add climate change to the mix.

Varroa mite on honeybee. From Wikipedia

The British Beekeepers Association (BBKA)  is reporting [pdf] that:

Britain’s beekeepers have endured a desperately difficult summer with average honey yields down to just eight pounds per hive, compared to a yearly average of 30 pounds, according to the results of the British
Beekeepers Association’s latest annual Honey Survey announced today, 30 October.

Honey bees produce honey as a food store. In a normal year this store should be sufficient to see them through the winter months. The nation’s honey bees now face an even more trying winter than usual with vastly depleted stores and even greater reliance than usual on the feeding skills of beekeepers to prevent mass starvation occurring through the dark winter months when honey bees would normally feed on honey produced over the previous summer.

Nearly nine in ten (88 per cent) of the 2,700 beekeepers who took part in the survey cited rain and cold weather as the main cause of depleted honey supplies this year, conditions which caused the BBKA to issue an unprecedented mid-summer warning to beekeepers to check the stores in their honey bee colonies and to feed them if they were inadequate to avoid starvation

The British over-winter drought broke this late spring with massive storms, leading into a wet and miserable summer. The summer was so bad that bees were unable to collect food enough to feed themselves. Makes me wonder how the British Black Bees that were found this year are doing.

apis mellifera mellifera

Yeah, I didn't get it either. "apis mellifera mellifera" is a breed of honeybee called the "British Black," long thought to be extinct.But such is not the case.

from The Daily Mail

The Daily Mail is reporting that the "extinct" bee has been discovered living in Whitfield’s Holy Trinity Church in Northumberland. The bee is one of the varieties that was native to the British Isles after the last ice age, but was thought, like 90% of bees in the UK, to have become extinct after being infected with Spanish flu in 1919.
Conservation officer for the Bee Improvement and Bee Breeders’ Association Dorian Pritchard, was called in to help.

He said: ‘They are generally a lot darker than the European bee with pale thin strips across the abdomen. It takes a specialist bee keeper to recognise them. ‘These bees were the native bees in Britain after the Ice Age but in the 1830s we started to import foreign bees. ‘An epidemic wiped out 90 per cent of the population after the First World War.’

So, longish Daily Mail story short; bee, thought extinct, recognized by highly observant bee conservation officer Dorian Pritchard. Bees moved out of church and into hives. Prognosis good. World generally a better place.
Right. Just so I'm not always doom and gloom.

Honey Laundering

    Among the problems we experience with a globalized food system is that what were once local issues rapidly become international or global. A case in point would be Maple Leaf Foods in Canada discovering that several of their machines for processing deli meat were harbouring Listeria monocytogenes bacteria. Fifty years ago this would have been, at worst, a provincial problem. but by 2008, Maple Leaf Foods was shipping deli meats not only across Canada, but into the US as well, making this, at least potentially, an international outbreak from a single point source. The CBC (which has actually spent a lot of time on food safety issues) was reporting that Federal inspectors usually spent less than 2 hours a day at the plant in the months before the outbreak of the illness, sometimes as little as 15 minutes. This is, of course, a result of conservative pressure to reduce regulation and enforcement on the part of governments, and move responsibility for enforcement onto the businesses affected.
    The Globe and Mail (05 January 2011) is reporting that that honey we are purchasing either in liquid form or in consumer foods, may not be what we think it is. Jessica Leeder, global food reporter for the G&M, writes that much of the honey we consume is Chinese in origin, and does not meet North American food standards.

What consumers don’t know is that honey doesn’t usually come straight – or pure – from the hive. Giant steel drums of honey bound for grocery store shelves and the food processors that crank out your cereal are in constant flow through the global market. Most honey comes from China, where beekeepers are notorious for keeping their bees healthy with antibiotics banned in North America because they seep into honey and contaminate it; packers there learn to mask the acrid notes of poor quality product by mixing in sugar or corn-based syrups to fake good taste.
None of this is on the label. Rarely will a jar of honey say “Made in China.” Instead, Chinese honey sold in North America is more likely to be stamped as Indonesian, Malaysian or Taiwanese, due to a growing multimillion dollar laundering system designed to keep the endless supply of cheap and often contaminated Chinese honey moving into the U.S., where tariffs have been implemented to staunch the flow and protect its own struggling industry. (from Honey laundering: The sour side of nature's golden sweetener)

Look at what Leeder is reporting here:

• Honey contaminated with antibiotics 
•  taste masked with sugar or HFCS (high fructose corn syrup)
• Inaccurate labelling

And that's just two paragraphs.