One thing that the Al Jazeera news network gets right is their coverage of essential issues. CBC, here in Canada, used to do a lot of this, but under the current federal government, has been forced to cut back. Thankfully, there are still a few journalists trying to get a bigger story, and set it in context.
A 101 East investigation traces the food footprint of a bowl of wonton soup. Along the way, they expose the toxic stew this soup has become. A very nasty business.
But this isn't about "Oh, look how bad it is in China." China is emblematic of the problems we face when the footprint of what we eat isn't transparent, isn't regulated and monitored, and isn't confined to one country.
Video sourced from Al Jazeera
Another reminder that processed food factories need regulations and inspections!
ReplyDelete