*Sigh* The Harper government's pursuit of ideology over facts is reaching levels of absurdity that I could never have predicted. The
Vancouver Sun is reporting:
Health Canada has rejected the advice of its own advisory panel of
food experts to renew monitoring of trans-fat levels in processed foods
and send a "strong signal" to companies that regulations are on the
table if levels don't drop.
The department's Food Expert Advisory
Committee made the recommendations in June 2011 after Health Canada
asked its external advisers on food policy about how best to manage
trans-fat levels in the Canadian food supply.
At the time,
departmental officials were revisiting the issue of trans fats after
Health Minister Leona Aglukkaq quietly killed a plan drafted in December
2009 to bring in regulations to limit trans-fat levels in processed
foods.
Aglukkaq made the decision even though senior officials had
briefed her on a cost-benefit analysis commissioned by Health Canada
showing a "significant net benefit to Canadian society" of up to $9
billion over 20 years if trans-fat caps were imposed.
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Trans fats, created by pumping hydrogen into liquid oil at an
elevated temperature, raise the levels of low-density lipoprotein or
"bad" cholesterol in the body and can lead to clogged arteries and heart
disease.
The latest development on the trans fat file comes after
Aglukkaq prematurely disbanded her much-touted expert panel on sodium
in December 2010. The Sodium Working Group was created in 2007 and had
unveiled a plan in July 2010 to track, over the next five years, whether
companies were reducing the level of salt in processed foods.
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