I am so tired of royal purple heads of lettuce, tie-dye heirloom tomatoes, luscious ears of corn and speckled kabocha squash. Fan-like collard greens plague me and I do not want to discuss melon season. Every week during CSA season I haul 4,000 pounds of produce with my bare arms, and I’m seriously over it.Do check out the rest of the article, and the site as well.
This is what life is like for a fruit and vegetable delivery girl in New York City.
I’m a small but very legitimate part of the invisible logistical web of our food system. I work for Katchkie Farm, an organic farm in the Hudson Valley with over 600 workplace Community Supported Agriculture members. These aren’t your average workplace CSA members, either. I deliver produce to the folks who more or less run the world at companies including WNYC, employees from the New York City government, NBC (I deliver to 30 Rock!), and a sprinkling of gigantic companies at the Empire State Building. In this way, I guess I play a small part in running the world, too.
Wednesday, January 7, 2015
Things We Miss
Like the amazing amount of labour that goes into producing and distributing food so that we might eat.