|Food map from Food: an atlas|
“It’s a book about the geography of food,” says Darin Jensen, a University of California at Berkeley professor and cartographer who is spearheading the project. Jensen issued a call for maps in June and the submissions began pouring in. Food: An Atlas is crowdsourced from roughly 100 volunteers spread across parts of the globe, including a loose band of what Jensen calls “guerrilla cartographers.” That means they created maps and contributed to the project voluntarily, not because they are under assignment.[...]
Some maps, such as one of a tomato tour of Europe, raise interesting questions about global trade. Spain, for example, exports some of its best tomatoes out of the country at a premium, according to author Lucia Argüelles of Barcelona, but it also imports tomatoes for consumption from other nations, such as Morocco and France, or from the Netherlands during the winter. These inefficiencies exacerbate environmental problems, such as climate change and air pollution.A terrific project, and one I look forward to getting my hands on.